tag:blogger.com,1999:blog-1556636739806282968.post663753668792428025..comments2024-03-20T21:54:36.152+10:00Comments on Going Grey and Slightly Green: Fermenting Failure and Success Nanna Chelhttp://www.blogger.com/profile/07500527266771727074noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1556636739806282968.post-60252581542675895482013-07-20T10:31:00.626+10:002013-07-20T10:31:00.626+10:00Kathy, I can't believe you found my blog as th...Kathy, I can't believe you found my blog as the result of an internet search on using cabbage. Now, that's a worry! LOL! I am sure anyone who arrives here would be sorely disappointed although it might be encouraging for them to find out that they aren't alone in not getting perfect results the first time but to keep trying. Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.comtag:blogger.com,1999:blog-1556636739806282968.post-16526406841664933542013-07-20T08:06:58.240+10:002013-07-20T08:06:58.240+10:00I have recently tried my hand at homemade sauerkra...I have recently tried my hand at homemade sauerkraut and so far so good! I am laughing now because I came to your blog from D2E forums on blogging without really looking at the name. You are already in my blogroll because you came up in my internet search on making cabbage and I lost about an hour reading back. I do like your blog! <br />Hope this batch goes a little better!Kathyhttp://gatesyesteryear.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1556636739806282968.post-45504574437341738882013-07-18T22:05:07.569+10:002013-07-18T22:05:07.569+10:00It always gives me a little buzz to see comments t...It always gives me a little buzz to see comments too. Its like a slow-mo conversation!<br />BarbBarbhttps://www.blogger.com/profile/15511242657757784812noreply@blogger.comtag:blogger.com,1999:blog-1556636739806282968.post-12829638112731665112013-07-18T16:27:55.045+10:002013-07-18T16:27:55.045+10:00Ha ha, Barb! I just got home from work and was che...Ha ha, Barb! I just got home from work and was checking to see if anyone had read my blog for a while when your comment just came through. I was beginning to wonder if I was 'talking' to myself here. LOL! Hubby said to just take the mould off that red fermenting cabbage again so I will see how it goes. I did eat sauerkraut when I was young and lived with German people and I probably hated it then as most of the food was foreign to a 'meat and three veg' person. However, lately I have had a desire to see if I could make some that had the same taste as I don't think the canned sauerkraut in the supermarkets is the same. It's a bit of trial and error!<br /><br />Thanks for your comment. I love having comments to read. It makes blogging worthwhile. Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.comtag:blogger.com,1999:blog-1556636739806282968.post-22047648565748996982013-07-18T16:19:19.189+10:002013-07-18T16:19:19.189+10:00Yikes NC, you could have your own weapons of mass ...Yikes NC, you could have your own weapons of mass destruction there. I admire your persistence, sauerkraut is not one of my favourites (and I'm german! :0<br />BarbBarbhttps://www.blogger.com/profile/15511242657757784812noreply@blogger.com