It is so quick and easy to prepare so I made some yesterday and couldn't wait for the taste test when it was frozen! Here is the recipe:
Mango Ice-Cream
1
cup milk
1
cup cream
1
egg
1
cup freshly sliced mango
½
cup sugar (I use dextrose)
½
teaspoon vanilla
Process
all ingredients in a food processor until mixture is smooth. Refrigerate 1-2 hours or until completely
chilled. Stir mixture again...put into
ice-cream maker (or just blend again and freeze in a Tupperware container). Margy used an ice-cream maker and it gives a different consistency from the ice-cream put into the freezer.
All ingredients ready to be blitzed.
A little taste test was necessary of course before putting it into the freezer for a couple of hours.
Take it out of the freezer and beat it up again before putting it back until frozen.
Then enjoy!
Oh Yum, I think i might just get away with that.
ReplyDeleteUmm,what was that I read recently about being on a diet? :-)
ReplyDeleteIm doing really well on said diet, thank you Mum!
DeleteYou are very talented. This looks very doable and frugal too - so many ice cream recipes look way to complicated and the ingredients way to un-frugal. Being a lot further south than yourself, mangoes are rarely cheap or plentiful.
ReplyDeleteI am flying to my daughter's place in NW Qld next week and will probably make it again with my granddaughters as they have a mango tree in the neighbour's yard up the back that drops mangoes on their side :-)
DeleteOnce upon a time there was a town, kind of nice, where a family lived, really nice. Most days they would go out in their backyard and find that mangos had magickally appeared on the ground, and they all lived happily ice-creamed ever after.
DeleteVery 'nice', J! :-) I thought you would be too busy to be reading blogs.
DeleteOh my gosh Nanna Chel. That looks divine! Thankyou!
ReplyDeleteI hope your family enjoys it!
DeleteNanna Chel,
ReplyDeleteThis looks yum. I do like my ice-cream and mixing all sorts of things in it. Love the idea of Mango's in it. Diet, what diet?
-Shiralee
Considering the 'extra weight' you lost Shiralee you don't need to be on a diet at all :-)
DeleteMy son got an ice cream maker for his birthday this year and we've tried many flavours, but not mango yet! It would be the perfect time to try it as my husband has been bringing home lots of well priced mangos from the Asian markets. I wonder if mangoes are cheaper up your way?
ReplyDeleteI guess if the fat content is an issue you could partially substitute with yoghurt?
oh my giddy aunt...that is so easy! tfs
ReplyDeletexxx
Hope you like it, Sue. Margy said it was a recipe of 'Rhonda's' and I said I hadn't seen it on her blog. Turns out it was a friend of Margy's called Rhonda not the Rhonda we know. :-)
DeleteKelly, our fruit shops are usually cheaper than the supermarkets for mangoes. I think they were cheaper when we were at the Sunshine Coast. Yes, you could try it with yoghurt too.
ReplyDeleteYes very cheap mangoes on the Coast at the moment, Chel. 3 for $5 - can't get much better than that. (Blinky)
ReplyDelete