I priced an organically grown cabbage last year in a certified organic shop and it was $10. Ouch! I thought I would plant extra ones this year so that I could ferment some like we did in our Simple Living Toowoomba Fermentation Workshop a while back.
I am yet to do make up a couple of bottles but must remember to stagger the plantings of cabbage next year so that they aren't all ready to use at the same time.
I still have a love-hate relationship with kale and won't plant as much next year. I find that this Russian kale is getting mildew on it unlike the dinosaur kale. I know I should use it for smoothies but getting into a smoothie routine is the hard part. LOL!
This is arrowroot and apparently you can eat the tubers as a potato replacement when they are the size of a tennis ball. These are probably a bit too big for that so I really need to do my research and learn how to use the plant. We bought this from Green Harvest.
I am trying to pluck enough courage to pick and dry the stinging nettle and today would have been a perfect day to do that but I procrastinated. I want to use it in soap making and perhaps infuse it in olive oil but I really need to get motivated before the CEO gets the weeding bug as he really dislikes this herb even though it is so beneficial. He would probably rather have that bug than the one he currently has....must be a bit of 'man flu' going around. ;-)Apparently even if you get stung by the nettle it helps with arthritis. What???
Not much is happening flower wise for a few more weeks when the garden will be a riot of colour. The bromeliads are doing their thing....
...the camellias are starting to flower....
...the lavender is waiting for me to pick the flowers to make an infusion or perhaps dry them and make some Lavender Wands like Kathy did recently. I did make them years ago but I am not sure I have the patience to do that now.
Have a great weekend everyone.
Stinging Nettle in soap???? How does that work? What are the benefits?
ReplyDeleteThere are heaps of benefits apparently, Phil. Check this out http://www.willowandplumsoapco.scot/products/soothing-nettle-soap-bar. There is a YouTube video on how to make nettle soap too and while I was watching that I saw other soaps mentioned like cucumber and tomato which I might try too :-)
ReplyDeleteinteresting....hmmmmm. Thank you
DeleteNanna Chel,
ReplyDeleteThe weather has been really nice. I hope the CEO gets better and it's not the nasty bug we had at home. I did see on youtube you can make chips out of kale, so maybe that's worth trying.
- Shiralee
Yes I have made kale chips, Shiralee and I must admit they were very yummy. I should make them again as I ate the whole tray of them myself. LOL!
ReplyDeleteWhat a perfect camellia. Yes i too am walking around my winter garden thinking i should have done this and i should have done that but i didnt. Roll on spring.
ReplyDeleteLynda, it has been very warm here and was 23C today so I don't think I should leave too much to do in the garden in case it gets hot early on in spring like it did last year.
DeleteThanks for the mention! I do not have stinging nettles and when I mentioned it to Hubby he nearly came unglued - something about a childhood incident, not to be repeated, makes him itch to think about it! Just one of those things that as a good wife (married a long time!) I will forgo! :) Glad you are having nice weather, we are having a hot 3 or 4 days but then back to our usual 'warm' summer!
ReplyDeleteKathy, I think a few people have bad memories of the sting of the nettles. LOL!
DeletePlease send some warmer weather down this way to Victoria! Very cold here!
ReplyDeleteIt ended up being 23C today, Sue. Tomorrow will be the same but I think there is a cold spell coming in after that.
DeletePerhaps the sting of the nettle helps you forget the pain of the arthritis LOL! A lovely collection of flowers there Chel.
ReplyDeletePerhaps you are right, Barb. Ha ha! My goodness me they do sting terribly. I pulled them out today wearing very thick gloves and have juiced some and some are drying and waiting to go into the olive oil tomorrow.
DeleteI love kale chips, but our kale tends to get covered with aphids and they're really hard to get off!
ReplyDeleteI've tried making sauerkraut from cabbages without much success. A constant problem I have when trying food fermentation is mould, or the food going off before it's ready - I can't figure out why, I sterilise everything so it shouldn't be that.
I haven't seen any aphids on the kale, Kelly but we do have hundreds on our figs. Mildew seems to be the biggest problem I have had. Do you use enough salt in your sauerkraut? I haven't had any go off apart from my first try when I used something other than salt.
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