You can find Rhonda's ingredient list here:
Here are the ingredients I used:
3/4 cup Dextrose (available from some supermarkets, Big W and home brew shops)
1 1/2 cups Self Raising flour
1/2 -3/4 cup Olive Oil instead of butter as I had run out.
Firstly turn the oven onto 180C or 350F. Then wash and cut the orange into segments and put in the food processor and process until it is broken up into small pieces then add the other ingredients...
and mix for about 30 seconds or so until combined well.
Put into a cake tin lined with baking paper and bake for approximately 40 minutes then check to see if it is cooked.
This cake is quick and easy to make and tastes great too so give it a try if you would like a no-added sugar version or else try Rhonda's original recipe and perhaps ice it with lemon icing. From memory I made it with mandarins a while back to and it was equally as nice. You could also use the recipe to make muffins to put in lunch boxes.
Have a wonderful week everyone!