It is so quick and easy to prepare so I made some yesterday and couldn't wait for the taste test when it was frozen! Here is the recipe:
1 cup milk
1 cup cream
1 cup freshly sliced mango
½ cup sugar
½ teaspoon vanilla
Process all ingredients in a food processor until mixture is smooth. Refrigerate 1-2 hours or until completely chilled. Stir mixture again...put into ice-cream maker (or just blend again and freeze in a Tupperware container). Margy used an ice-cream maker and it gives a different consistency from the ice-cream put into the freezer.
All ingredients ready to be blitzed.
A little taste test was necessary of course before putting it into the freezer for a couple of hours.
Take it out of the freezer and beat it up again before putting it back until frozen.