Now, if that yummy looking lemon butter has caught your eye I will put the recipe at the end of the post. It was made at one of our morning teas which I wasn't able to attend unfortunately. There is a craft, coffee and chat night on the
On Saturday 20th July there will be a Cooking From Scratch Workshop from 9am to 1pm. Learn how to make soup and freezer fillers such as garlic bread and fried rice. On the 17th August the workshop will be focussing on making Sweet Treats. All ingredients and equipment are supplied. The cost is $10 + $15 for the ingredients. Numbers are limited in order to give everyone the attention required. Let our co-ordinator, Margy, know if you are interested in attending evening workshops.
On Saturday 24th August from 9.30am to 12.00 noon a Natural Pest Control workshop will be held. This will be a hands-on workshop and the topics to be covered are 'The Principles of Organic Growing', 'Healthy Soil' and 'Organic Pest and Disease Control'. Participants will be making sprays etc. and an open discussion will be held on each topic. I am really looking forward to this workshop when Kelly will be demonstrating how to make natural sprays. In March she hosted a very interesting Composting and No-Dig Garden workshop on her property in Murphy's Creek.
So, if you can, come along and join us for one of our morning teas and swaps or participate in some of the informative workshops.
Now, as promised, here is the recipe for the Lemon Butter in the photo at the top of the post:
9 Eggs
250 gr Butter
750 gr Sugar
1 cup Lemon Juice
(In top of double saucepan)
Melt butter and sugar, add beaten eggs and lemon juice.
Cook approx. 15-20mins, stirring until spread thickens.
Do you have a Simple Living group in your area?
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